We’re Addicted to Poki

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The poki/poke craze has hit hard and we think the more fresh sashimi bowls the better.

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This miraculous dish of sushi rice, raw fish chunks, vegetables and seasoning sauces are a hybrid of Hawaiian, Japanese and American influences that meld into one delicious and filling meal.

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There are four steps at Pokiholic. First decide how many scoops of fish are needed, chose a base from rice to salad to nachos or any combination that pleases. Step two involves choosing the seafood from eleven raw and cooked offerings. Step three is spice level from hot to not. And the final step four entails a yea or nay to a wide array of toppings and sides added to your bowl at no extra charge.

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The assembly line of ingredients are all refrigerated and the process moves faster than one would guess for such a detailed endeavor.

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Yes, we would like a sushi rice and lettuce mix, with 5 scoops of fish. Spicy tuna (two scoops), yellowtail, ahi and seared garlic albacore please. Spicy! Avocado, cilantro, white onion, cucumber, jalapeño, green onion, seaweed salad, sesame seeds, spicy mayo, wasabi and ginger, thank you.

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The ingredients are cold from the refrigerated case and shine with super freshness. Tossing the “salad” creates a creamy, spicy, chunky, ocean kissed, textural extravaganza that was big enough to serve two. Hot Sriracha found on the table can be added if it’s still not picante enough.

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For high quality poke/poki bowls made with super fresh sashimi and a huge array of free add ons, all crafted to customers preferences, we strongly recommend a visit to Pokiholic to get your raw fish fix.

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Pokiholic, 2201 South Atlantic Boulevard, Monterey Park, CA 91754
Phone – 323-268-5988

Published by

LAGourmet

Culture and Cuisine Guru

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