The Oldest Bakery In Los Angeles

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The famous Beverlywood Bakery, established in 1946, claims to be the oldest bakery in Los Angeles. They have been servicing the Los Angeles community and surrounding areas for 68 years.

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Beverlywood offers a variety of fresh baked gourmet breads, pastries and desserts, as well as a wide selection of Jewish bakery items (Challah, Rugelah, Hamentashen), specialty Jewish Holiday items, custom Birthday/celebration cakes and catering style platters for parties and events.

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They are a non-kosher Jewish bakery offering a variety of traditional Jewish baked goods as well as bakery items from a variety of cultures, while also catering to a range of diets, including gluten free and sugar free. The bakeries longevity can be attributed to decades of steadfast commitment to their patrons.

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The scope of Beverlywood’s offerings span from elaborate custom party cakes, to giant challah breads for Bar/Bat mitzvah, to party platters and catering services.

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Some famous favorites include twice baked rye bread, bread pudding and florentine chocolate dipped cookies.

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A selection of Beverlywood Bakery breads and sweets can also be found in the gourmet bread sections in many Pavillions and Vons supermarkets around Los Angeles.

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Original recipes and unwavering commitment to quality make them a favorite with generations of patrons.

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Beverlywood’s recipes are as hallowed as they are secret, and they are proud to have served customers the same scrumptious cakes, breads, cookies etc. as the founders of the shop did 68 years ago.

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The buttery, flakey, sweet and savory rugelah should not be missed.  Our favorite is the cinnamon nut.

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For a welcoming and inspired old-fashioned bakery experience embracing decades of commitment and high quality ingredients, Beverlywood Bakery is a Los Angeles institution that should be high on everyone’s party list.

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Beverlywood Bakery, 9128 West Pico Boulevard, Los Angeles, CA 90035
Phone – 310-278-0122           web site – beverlywoodbakery.net

Published by

LAGourmet

Culture and Cuisine Guru

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