Terrific Tinga


East LA closes down early, but for breakfast, lunch or an early dinner they bring mouthwatering Mexican food big time. We were lucky enough to get to La Placita de D.F. Restaurante before they closed and began what has now become a search for the best Tinga in Los Angeles.


Tinga is a stewed pork or chicken stew, slow cooked in a spicy chipotle sauce and served in a variety of ways. The super tender, seductively seasoned, smokey dish is traditionally served as a tostada, wrapped in a soft tortilla or stuffed into a fried quesadilla. It is often piled high atop sopes, a thick, flat, griddle fried, corn dough called masa.


We managed to wrangle both a plate of the smokey, stewed, pork tinga with a side of rice and beans and a tinga tostada, loaded with refried beans, lettuce, tomato, avocado and grated cheese. Both ways we found this particular pork tinga recipe to be outstanding and a true pleasure to consume.


Everyone in the restaurant had a cemita in front of them so we had to order one to find out why. Cemitas differ from Mexican tortas (sandwich) in a number of ways but one of the most important differences is the bread. The cemita’s “bun” at La Placita is etherial, light, slightly sweet, toasted heaven. Inside the bread sits a thinly pounded and fried slab of meat, shredded queso Oaxaca (a type of fresh string cheese), greens, chipotle peppers, avocado and beans.


We found that dousing this big boy with the green salsa sitting on the table was an excellent addition and next time will ask for more chipotle chilies on top.

We are excited to continue exploring East Los Angeles, Boyle Heights and neighboring areas, in our search for the most flavorful tinga. But we have to say that La Placita is up there with some of the best we’ve tried and that we are off to a fantastic start.


Be aware that they are closed all day Thursday and at 6:30 PM the rest of the week. Don’t let the early hours stop you from experiencing these fantastic family recipes that are bringing the flavors of the Mexican state of Puebla to Los Angeles.

La Placita Del D F, 1859 East 1st Street, Los Angeles, CA 90033                           Phone – 323-780-8232

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Culture and Cuisine Consultant

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