Savoring Fresh, Organic, Slow Food At Slow Fish

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We recently had the pleasure of savoring slow food during our dining experience at Slow Fish.  We throughly enjoyed their commitment to uber-fresh, organic, blended Japanese, Korean and Italian cuisine.

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The playfully elegant dining room is a relaxing setting to snuggle into for a tranquil and healthy meal.

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Check out the board near the sushi bar for a list of daily special in addition to the extensive menu.

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We began our Slow Fish repast with a sweet blue crab salad pairing the snap and fresh ocean taste of seaweed salad with not only blue crab, but also firm tofu squares drizzled in goma dressing.

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The Slow Fish well rounded sushi menu, offers sushi and rolls that can be made with the super food, black rice or forbidden rice. This nutty flavored delicacy is lower in sugar and higher in fiber, antioxidants and mineral content than both white and brown rice, adding beauty and health benefits to our meal.

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We dove into their meaty seared ahi tuna carpaccio. The fish is enhanced by a blanket of sour onion and sweet pickled lotus root and radish, adding a crunch to the tender, succulent red slices marinating in a lemon juice spiked dressing.

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The Korean halibut carpaccio starts with a sharp, radish sprout bite, then pickled capers add tang to the slight spicy dance on the tongue before being calmed by parmesan shavings.

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We can’t say enough good things about the salmon with sweet, cool, juicy mango and creamy avocado.  It’s finished with a sprinkling of sea salt kicking the fruit and bright pink sashimi into the highest levels of pleasure and enjoyment.

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Thick slices of albacore are first seared before being doused in a citrus and mustard ponzu and then topped with radish sprouts and sliced green onion, creating a sweet tart experience with the melt in your mouth fish slabs.

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The gangster wrap is tuna and cucumber stuffed into a soy paper wrapper with no rice, so nothing takes away from the freshness delivered. A dip in the small side dish of spicy sauce and a squeeze of lemon juice, serves to enhance and highlight the roll even further.  This is one tasty gangster wrap.

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The menu is loaded with small plates of salad, vegetable and fish dishes to share.

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Besides being a beautiful architectural structure, the fat avo is also mouthwatering seasoned albacore tuna in a woven avocado embrace, atop a sweet, sticky puddle of unagi sauce and a goma character of smooth sesame richness.

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The tuna tostada starts with crispy fried wonton skins and tops them with a refreshing salad of aji tuna and juicy tomato chunks tossed in a spicy dressing. We could eat this tuna salad all day long in a myriad of ways and be exceptionally happy campers.

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Slow Fish has an eclectic lunch menu to entice the foodie in all of us at prices that satisfy our wallets as much as our palates.

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We couldn’t leave without a solid helping of black rice under miso cream sauce concealing mushrooms and a delicate filet of halibut. The saltiness of the miso is balanced by the rich creamy Japanese/Italian melding that all soaks into the forbidden rice and is impossible to stop eating. Small bundles of pickled jalapeño and onion cut through the richness and add a jolt of tartness and heat to the mix.  An explosion of flavors, textures and temperatures all add up to one remarkable entree.

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For an immersion into fresh, organic, healthy Asian fusion, Slow Fish brings a variety of tastes that are unique and exciting in their presentation and flavor profile, which makes us wonder why we would ever eat anything but slow food.

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Slow Fish, 5406 Wilshire Boulevard, Los Angeles, CA 90036
Phone – 323-930-0170          web site – slowfishusa.com

or

Slow Fish, 16051 Bolsa Chica Street, Huntington Beach, CA 92649
Phone – 714-846-6951

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LAGourmet

Culture and Cuisine Guru

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