Rachel Hollis Makes Comfort Food Easy

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Rachel Hollis’ new cookbook, Upscale Downhome, is forcing us to come clean. ¬†First, cooking is not one of our well honed talents and on top of that we love comfort food. So when the opportunity arose to witness Rachel’s cooking in person, we grabbed it and can honestly say we were amazed not only by how tasty everything was, but also by the abundance of short cuts she incorporates into her book. Upscale Downhome is just the home cooking cheat sheet we have been searching for.

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We found the charming presentation and vibrant pesto mayo of her BLT Bites (page 42) too adorable and delicious to refuse and admit to grabbing a few extra for the trip down memory lane they conjured. Perhaps a more seasoned chef would find a recipe for a BLT mundane, but we would proudly display and serve this particular version at all our festive gatherings for the delight they bring to everyone who sees and tastes them.

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One of the best features of this book is that each step is not only explained, but also clearly detailed in photos, so readers know they are on the right track all through the process, not just at the end when it is too late to make amends. Turkey Chili (page 105) puts the slow cooker to good use and we love dishes that practically cook themselves by simmering away for hours.

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Comfort food comes in all forms and there are plenty of produce based dishes to indulge in, including a snappy Fresh Green Bean Salad (page 121).

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But when we think hard core comfort food, we have to say we fell in love with Rachel’s Sticky Ham and Cheese (page 39) which combine the sweetness of King’s Hawaiian Rolls with salty and savory melted Swiss and ham slices. The enchanting miniature size of these beauties make them all the more irresistible.

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Creative ideas for pulling together a variety of festive events abound. Besides sections dedicated to dips, snacks, casseroles, slow cookers and dishes to bring to potlucks, Rachel also has a delightful dessert division. Her Cookie Pudding Pie (page 187) combines all our favorite sweets and serves them in divine, tiny canning jars.

For those interested in endearing recipes, party ideas and presentations for family-friendly comfort foods, Rachel Hollis’ Upscale Downhome is just the guide for you.

Published by

LAGourmet

Culture and Cuisine Guru

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