Killer Banh Mi

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Always on the lookout for the consummate banh mi, Vietnam’s perfect melding of cuisines with the French baguette in sandwich form, we have definitely found a top contender coming out of the tiny kitchen at Banh Mi My Tho.

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The space is minuscule but mighty.  The counter is lined with a selection of dishes to go, if something calls don’t hesitate to grab it.

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A heated case displays egg rolls, pork loaf, fried chicken and pork meat balls threaded onto skewers all reasonably priced under $2.00.

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Stacks of sweets offer a delightful way to complete your meal.

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This family run business established in 1993, offers charming and dedicated service with the intention of making  customers happy and that they do in spades.

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This is a takeout only set up and if you are not going to be eating your banh mi immediately it’s best to have them wrap the vegetables separately to keep the ingredients in their most pristine state.

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We arrived home and cranked up the toaster oven where we heated up the sweet and savory, juicy marinated pork with caramelized edges.  We also toasted the soft yet sturdy French baguette before stuffing it full of the cilantro, cucumber spears, pickled radish and carrot, with the final addition of jalapeño slices for a pop of fresh heat. The resulting sandwich is perfection in our book. Warm toasted bread and tender fragrant pork flecked with roasted peanuts are a sublime contrast to the tang of picked and fresh herbs and vegetables.

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The meat balls are light, gratifying, sweet, porky goodness that also reheat extremely well.

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For one of the best banh mi in the San Gabriel Valley and some seriously memorable Vietnamese dishes for your next picnic, party, event or meal, Banh Mi My Tho is a do not miss Vietnamese hidden treasure.

Banh Mi My Tho, 304 West Valley Boulevard, Alhambra, CA 91803
Phone – 626-289-4160         web site – banhmimytho.com

Published by

LAGourmet

Culture and Cuisine Guru

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