Indian Cuisine Made Easy With Crack The Code


The charming Nandita Godbole has come out with the second edition of her inspired book, Crack The Code, Cook Any Indian Meal With Confidence. This latest version contains more recipes and supports fine tuning of the culinary skills involved in the preparation of Indian food.


The ancient secrets behind the multitude of spices, herbs, techniques, skills and kitchen supplies necessary to craft this wondrous cuisine are simplified and spelled out in detail by Nandita who has created a curry cravings code cheat sheet to help along the way.


Ms. Godbole’s previous book, A Dozen Ways To Celebrate: Twelve Decadent Indian Feasts For the Culinary Indulgent, is a beginners guide to Ayurvedic principles and how they influence Indian cooking, allowing readers to enjoy both delicious and health propagating meals. In-depth sources for information on Ayurveda are available in her bibliography.


A proponent of healthful eating, she supports procuring the best quality, unadulterated ingredients possible, such as those sold by Melissa’s produce embracing organic, locally sourced and environmentally sustainable attributes.


Recipes suitable for vegetarians and omnivores alike fill her books and she includes guides for basic indian spices and how to create your own spice blends.


Soups, salads, snacks, entrees and side dishes from exotic regions in India are easily broken down into bite sized morsels, so even those with relatively little cooking experience can master them.


Nandita’s daughter and husband are heavily involved in the preparation, cooking, recording, public relations and photography surrounding her books.


For those interested in capturing the essence and techniques of the Indian kitchen, Nandita’s books offer easy to read and understand, beautifully illustrated guidebooks to the cuisine.  For access to Crack The Code by Nandita Godbole as well as her previous book A dozen Ways To Celebrate, please click on the titles to be transported to Amazon where you can purchase electronic copies for your iPad or Kindle.


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Culture and Cuisine Consultant

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