Diving Deep Into The Vegan Pool

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We strongly recommend finding experts to guide the way when exploring new cuisines. We took our own advice and enlisted the expertise of Zel and Reuben Allen, the masterminds behind Vegetarians in Paradise.

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They eased the way through the menu at the new Vegetarian and Vegan restaurant, Vegetable, in Studio City.

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We were first struck by the official stamp proclaiming all organic produce, with a seasonal and local standard to boot. We jumped right in and were oh so pleasantly surprised by the intensely flavored meal that was delivered one small plate at a time.

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Floored is the best way to describe our reaction to the savory, salty, sweet, spicy mix of flavors and textures incorporated into the butternut squash toast. Roasted garlic and butternut squash “butter” top grilled sourdough. And if that isn’t exciting enough, baby tomato, fried leek, crushed red chili pepper, flake sea salt, fresh oregano and a balsamic reduction sent us into states of ecstasy some of us did not know vegan food could conjure.

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Moving deeper down the rabbit hole, a crisp edged saffron infused savory corn cake turned out to be a beautiful assemblage atop spicy chickpea sweet onion stew and a salty garlic lacinato kale. A kiwi and serrano pepper pico de gallo adds a bit of heat as does the smokey Sriracha aioli. While the drizzling of balsamic reduction incorporates just the right amount of sweet tang to the mix.

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The meaty sautéed baby portobello mushrooms in a balsamic vinegar with sweet onion and chives are beyond addicting and we could make an entire meal of these with a loaf of grainy bread.

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For comfort food, not much beats mac and cheese, which at Vegetable is made with Andean Dream gluten-free quinoa pasta shells, savory garlic cashew cheese sauce, baby tomatoes, and a garlic walnut crumble topping.  All we know is that it’s rich, creamy and satisfying. No cheese?  Really?

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We finished off with a crisp edged, gluten free blondie loaded with shredded coconut and a vegan peanut butter ice cream that simply must be tried to be believed. No dairy?  Tasted like the real deal to us.

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Thank you Zel and Reuben for the palate and mind-blowing introduction to Vegetable and the delights of a vegan diet. We’re on board with team vegan and are excited to make vegan and vegetarian cuisine a part of our health diet.

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Vegetable, 3711 Cahuenga Blvd, Studio City, CA 91604
Phone – 818-754-1149         web site – vegetablela.com

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LAGourmet

Culture and Cuisine Guru

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