Delectable Surprises in Sacramento’s Little Saigon

2010 was the year Sacramento officially designated Stockton Boulevard between Riza Avenue and Fruitridge Road, Little Saigon. And anyone visiting the area should definitely stop by for an authentic bite at one of the scores of Vietnamese restaurants located in the area. We found a real winner in Quan New Ninh Hoa, located at 6450 Stockton Blvd, Sacramento, CA 95823.

House Special No. 1, at the very top of the menu, is a fun opportunity to roll your own Vietnamese summer rolls. An abundant assortment of tantalizing morsels show up on your table and you get to organize them any way you choose. First pick your protein, which can be Charbroiled skewers of  pork, chicken, shrimp or fried fish. We went with the traditional BBQ pork and were beyond thrilled.

Also on the plates delivered, you will find slim fried egg rolls, angel vermicelli sheets, fermented pork with garlic, assorted greens, pickled radish and carrot salad, green onion, crushed peanuts, a homemade, mildly-sweet dipping sauce and an ingenious rice paper softening system that we wanted to play with all evening.

To start the process, remove a dried rice paper wrapper from the side pocked and gentle dip it into the warm water bath section. The firm rice disk will begin to gently soften while being turned in the half circle mini tub. Be sure to turn at a slow, steady pace. It doesn’t take long and you don’t want to leave the translucent sheet in the water for an extended period. Allow it to soften and become flexible before removal from the water. Place the rice paper on your plate where it will continue to relax just a bit more.

Fill the now pliable wrapper with sheered off pieces of protein, one egg roll, an herb selection, pickled and fresh vegetables. Then roll like a burrito, being sure to turn in and secure the ends prior to the last fold so the filling doesn’t fall out.

Dip you cigar shaped package into the sauce, add a smear of chili paste from the table condiments if a spicy kick is your preferred flavor profile.

Your hard work will pay off when you bite into your crispy, smokey, fresh roll which is a texturally complex flavor bomb of pure pleasure.

Another specialty of the house found on on every table in the restaurant is Banh Beo which on the menu is referred to as Banh Bot Loc La. This well loved rice cake dish is served in small white ceramic cups and topped with bright orange pureed shrimp, green onion, fried shallots and pork floss.

They are eaten by topping with a bit of fish sauce, using your spoon to release the steamed rice from the dish and slurping the entire contents into your mouth for a creamy, crunch, savory, rich bit of umami goodness. These two traditional dishes are great representations and an opportunity to savor a bit of Vietnam right here in Sacramento, California.

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LAGourmet

Culture and Cuisine Guru

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